If you like your crab cakes with a little kick, then you’ll love these keto crab cakes. They’re packed with juicy crab and spices and are the perfect combination of sweet and savoury.
Make sure you use sweet crab meat, as the less sugar the crab has, the fewer carbs it has. These keto crab cakes are so good that you won’t even miss the bun!
What Is Keto Crab Cake Recipe?
The Keto crab cake recipe is a low-carb twist on the classic fried crab cake. They are made with flaky keto breadcrumbs, making them light and fluffy. This smooth batter also allows for the perfect crunch from the seasoned breading when you fry these up.
The main difference between these keto crab cakes and traditional ones is that they’re not deep-fried. Instead, you bake them in the oven, giving them an easy and healthy alternative to frying these tasty little rolls of protein.
Plus, they’re much easier to make! You will find that any time you’re short on time but crave something sweet or savoury, these keto crab cakes will be your go-to dish!
Keto Crab Cake Recipe: The Basic Process
The basic process for making these keto crab cakes is to combine the ingredients and top them with a few bread crumbs before deep-frying them. First, you will need to mix the eggs, mayonnaise, cream cheese, cheddar cheese, spices (including salt and pepper), and sweetener.
Next, you will need to add some dry ingredients like bread crumbs and parsley. Finally, mix in the crab meat slowly until it is fully incorporated. Once your batter is ready, take spoonfuls of the mixture and pack it into patties about a half-inch thick.
Then dip both sides of each patty in breadcrumbs before frying them over medium heat. Once crispy on both sides, remove from the oil and place on paper towels to drain excess oil.
Keto Crab Cake Recipe: Add Extra Protein
Adding extra protein to a recipe is easy to keep your crab cakes low carb. If you want to add more protein, try adding canned salmon or tuna. This will infuse the crab cakes with extra flavour and make them even tastier! Try these keto crab cakes if you’re looking for a tasty, low-carb option this summer.
They’re packed with juicy crab and spices and are the perfect combination of sweet and savoury. Make sure you use sweet crab meat, as the less sugar the crab has, the fewer carbs it has. These keto crab cakes are so good that you won’t even miss the bun!
Keto Crab Cake Recipe: Final Steps
-Add in the eggs and cream cheese, making sure to mix well. -Add in the baking powder and let the mixture rest for a few minutes before cooking in a pan. -Increase heat on your stovetop to medium-high and coat your pan with oil. -Once the mixture is hot, add it to the pan.
-Make sure you constantly move them around, so they don’t stick to the bottom of the pan. -Once they have browned slightly, flip them over and cook on that side. -You can serve these keto crab cakes immediately or wait until they cool down and store them in an airtight container or ziplock bag.
Add Bread Crumb Coating
The bread crumb coating is a perfect finish to these keto crab cakes. It adds a crunchy texture that contrasts the soft crab meat and goes well with the spicy flavours.
If you don’t have bread crumbs on hand, you can make them at home! Toast bread cubes in a pan, then process them into crumbs in a food processor. You’ll be able to coat your cakes very quickly and easily!
Make These Crab Cakes into Baked Dishes
If you don’t want to fry them, make these keto crab cakes into a baked dish by adding some grated parmesan cheese and topping it with a little sour cream. The sour cream will make the batter even moister and more flavorful, while the parmesan cheese will give it that extra cheesy flavour.
If you’re looking for a low-carb option, try baking these keto crab cakes in tinfoil instead of frying them. This is a quick way to make these keto crab cakes, and because they’re wrapped up in tinfoil, they won’t get soggy or rubbery like when you fry them.
You can eat these as soon as they come out of the oven or let them cool down on your counter for about an hour before serving.
Serving Suggestions for Keto Crab Cakes
These keto crab cakes are great with a side of mustard or mixed in with some low-carb mayonnaise for dipping.
This recipe is perfect for the carb-conscious and anyone who wants to eat healthier. It’s a great substitute for traditional crab cakes typically served on a bun and loaded with carbs.
These keto crab cakes are easy to make, have only 5g net carbs per serving, and will be your new favourite low carb dish! Easy Keto Crab Cakes Recipe: The Best Crab Cakes You’ll Ever Make.